Steamed croaker

2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides

3. Add a spoonful of salt to the cut fish

4. A spoonful of cooking wine, coat both sides of the fish evenly, set aside and marinate for 30 minutes

5. During the marinating process of fish, shred the carrots, slice the ginger, cut a part of the ginger into shreds, tie one green onion into a bundle, and cut the remaining green onions into shreds for later use

6. After the fish is marinated, stuff green onions into the belly of the fish

7. Fish mouth stuffed with ginger slices

8. Spread ginger slices on the bottom of the bowl and put the fish

9. Put water in the pot, wait for the water to boil, put the fish in, steam over high heat for 11 minutes, turn off the heat and simmer for another 2 minutes to remove the pot

10. After the fish is steamed, take it out. If there is a lot of fish soup, you can pour out some of it. I poured the fish soup here. Pour 2 tablespoons of steamed fish soy sauce on the surface of the fish

11. Sprinkle with the chopped green onions, ginger and carrots

12. Pour an appropriate amount of corn oil into the pot and heat until smoking

13. Pour it on the green onion and ginger, it sizzles, it smells so good

14. Finished product picture

Tips

1. When making three diagonal cuts on the surface of the fish, just stick to the fish bones, do not cut off
2. Carrots are just decoration, not used much? If you like it spicy, you can use chili shreds instead
3. For fish, steam it in a pot over boiling water. Do not steam it for too long, otherwise the fish will become old and unpalatable