One piece of yellow croaker (200g), 25g of winter bamboo shoots, 80g of pickled vegetables, 80g of vegetable oil, 25g of black lard, 5g of cooking wine, 10g of green onions, 5g of ginger, 2g of winter bamboo shoots, pickled vegetables and yellow croaker s
1 yellow croaker, 1 green onion, appropriate amount of ginger, appropriate amount of green pepper, 1 stick of chili, oyster sauce, cooking wine, appropriate amount of white sugar, appropriate amount of sweet chili sauce, appropriate amount of salt, approp
1 yellow croaker, 350g pickled cabbage, 100g half winter bamboo shoots, 80g spring onion, 2 gingers, 3 slices oil, 100 ml (actually use 50-60 ml), appropriate amount of salt, cooking wine, 15 ml pickled cabbage soup, yellow croaker recipe step 1, remove t
6 pieces of yellow croaker, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of Sichuan pepper, appropriate amount of loofah, 2 loofahs, yellow croaker soup. Step 1: Wash the yellow croaker,
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides