Winter bamboo shoots, pickled vegetables and yellow croaker soup
Yellow croaker One piece (200g) | Winter bamboo shoots 25g |
Snow vegetables 80g | Vegetable oil 25g |
Black lard 5g | Cooking wine 10g |
Green onions 5g | Ginger 2g |
Step 1
Clean the small yellow croaker and take the fish filletsStepStep 2
Marinated fish fillets and bonesStep 3
Fried fish steakStep 4
Fried fish bonesStep 5
Strain the fish soup that has been boiled with water.Step 6
Stir-fried pickled cabbage and winter bamboo shootsStep 7
Add fish fillets with pickled vegetables, winter bamboo shoots, and season Cooking tips for winter bamboo shoots, pickled vegetables and yellow croaker soupAdd boiling water to the fish bones and cook over medium heat. This is the key step;
In addition, the small yellow croaker used is not yellow croaker, the meat isIt still feels different.