Braised croaker
Yellow croaker 1 item | Onion, ginger Appropriate amount |
Green pepper Appropriate amount | Chili 1 root |
Oyster sauce, cooking wine, sugar Appropriate amount | Sweet Chili Sauce Appropriate amount |
Salt, light soy sauce Appropriate amount |
Step 1
After handling the yellow croaker, make three or four cuts on its back.Step 2
Marinate it with a little salt in advanceStep 3
Chop green pepper, chili pepper, ginger and onionStep 4
Oil panStep 5
Add the yellow croaker and fry slowly over low heatStep 6
Sauce: white sugar, light soy sauce, oyster sauce, cooking wine, sweet and spicy sauce, and finally stir with water evenly (the amount depends on the size of the fish) and you can taste itStep 7
Fry on both sides until golden brown. Do not let the fish skin break. Turn over carefully.Step 8
Crispy golden color on the surfaceStep 9
Serve out and set asideStep 10
Leave oil in the potStep 11
Ginger, onion, saute until fragrantStep 12
Pour in the prepared juiceStep 13
Bring to a boilStep 14
Pour in the fish, cook slowly over low heat, use a spoon to slowly pour the juice over the fish, and repeatStep 15
Finally add green pepper and chili pepperStep 16
Take out of the pan and sprinkle some chopped green onionStep 17
Finished product pictureStep 18
When you start eating, the fish meat is very tender and delicious. The children like to eat this kind of juice mixed with dry rice. Cooking tips for braised yellow croaker