Blackfish 250g Tomato 400g
Pickled sauerkraut 80g Green onion 10 grams
Green onion 10 grams
How to make sauerkraut, tomato and black fish stew #The Mid-Autumn Festival can still be spent like this# Braised pickled cabbage, tomato and black fish Illustration of how to do it 1

Step 1

Sauteed tomatoes#The Mid-Autumn Festival can still be spent like this# Braised pickled cabbage, tomatoes and black fish Illustration of how to do it 2

Step 2

Add the sauerkraut and water, mix well and simmer until the flavor is absorbed #The Mid-Autumn Festival can still be spent like this# Braised pickled cabbage, tomatoes and black fish Illustration of how to do it 3

Step 3

After opening the lid, add the black fish fillets one by one and mix well. #The Mid-Autumn Festival can still be spent like this# Braised pickled cabbage, tomatoes and black fish Illustration of how to do it 4

Step 4

seasoning stage #Mid-Autumn Festival can still be celebrated like this# Braised pickled cabbage, tomato and black fish Illustration of how to do it 5

Step 5

Titian touch-up starts Cooking tips for pickled cabbage, tomato and black fish stew

You can adjust the seasoning ratio appropriately according to your own taste