Lean Pork 200g Carrot One stick
Shiitake mushrooms More than a dozen Green beans Appropriate amount
Green onion Appropriate amount Fat pork Appropriate amount
Light soy sauce Appropriate amount Oyster sauce One scoop
Edible salt Appropriate amount Glutinous rice 350g
How to make siomai Guangdong Snacks: Illustration of Siomai Recipes 1

Step 1

Soak the glutinous rice for two hours in advance and cook it in a rice cooker. Do not add too much water. It is best to steam it directly in a steamer so that the rice will not be too soft. I gave too much water and the rice became thicker and failed. . Guangdong Snacks: Siew Mai Recipes Illustrated 2

Step 2

Cut all the ingredients into cubes, add cornstarch, light soy sauce, and salt to the lean meat. Stir-fry the lean pork first and set aside. Then fry the fat meat in the pot to remove the oil. Add the carrots, mushrooms, and green beans and stir-fry until cooked. Add light soy sauce and salt. , season with oyster sauce, just pour in diced lean meat and stir-fry. It can be a little saltier than stir-fried vegetables, because there is a layer of skin on the outside, which is too bland and tasteless. You can add seasonings according to your own taste. I forgot to take pictures of this step. Guangdong Snacks: Illustration of Siomai Recipes 3

Step 3

I didn’t buy the dumpling wrappers, so I rolled them myself. I used 250g of high-gluten flour. Slowly add water and stir into a flocculent shape. Then knead until smooth. Let the dough rest for two hours. After it’s rested, roll it out flat and use a cup to cut it into small pieces. Use the same wrapper and roll it out on all sides. You can buy dumpling wrappers directly and roll them out on all sides. Guangdong Snacks: Illustration of Siomai Recipes 4

Step 4

The last step is to wrap, put the ingredients in the middle, and pinch the skin around to make it look like a flower. You can use this yourself, the wrap I made doesn’t look good either, hahaha Guangdong Snacks: Illustration of Siomai Recipes 5

Step 5

After wrapping, steam it for 20 minutes and it’s ready to eat Siomai cooking tips

The main thing is to cook glutinous rice. Don’t add too much water. It’s best to steam it directly, so it won’t look like porridge. Haha, I didn’t cook it well. My skills are not good, hehe.