Pork belly 500g brown leaves Appropriate amount
Light soy sauce Appropriate amount Cinnamon Appropriate amount
Ginger Appropriate amount Yellow wine Appropriate amount
MSG Appropriate amount Onion knot Appropriate amount
Oil Appropriate amount Appropriate amount of salt Appropriate amount
Rock Sugar Appropriate amount Old soy sauce Appropriate amount
fennel Appropriate amount Cumin Appropriate amount
How to make pork chop Illustration of how to make pork chop for New Year’s Eve dinner in Zhejiang 1

Step 1

pork belly Illustration of how to make braised pork for New Year's Eve dinner in Zhejiang 2

Step 2

Cut the meat into strips and blanch it with palm leaves. (Brown leaves. Wash. Soak in water until soft.) Illustration of how to make braised pork for New Year's Eve dinner in Zhejiang 3

Step 3

Let cool.Illustration of how to make braised pork for New Year's Eve dinner in Zhejiang 4

Step 4

Cut into cubes. Illustration of how to make braised pork for New Year's Eve dinner in Zhejiang 5

Step 5

There is no straw in the city. Use torn strips of palm leaves to make ropes and tie them up. Illustration of how to make braised pork for New Year's Eve dinner in Zhejiang 6

Step 6

Tie fennel, cinnamon, green onion knots, and ginger pieces with gauze into spice bags Illustration of how to make braised pork for New Year’s Eve dinner in Zhejiang 7

Step 7

Put the fresh soup, spice packets, soy sauce, sugar, rice wine, and pork chop into the pot and bring to a boil. Then reduce the heat to low and cover and simmer for 2 hours. Take out the spice packets, turn up the heat, and add MSG to reduce the juice until it thickens. Put two pieces of meat outside. In order to check the ripeness, there is no need to unpack it. Illustration of how to make braised pork for New Year’s Eve dinner in Zhejiang 8

Step 8

Collect juice and serve on plate. Illustration of how to make braised pork for New Year’s Eve dinner in Zhejiang 9

Step 9

Take it apart and take a look. The color is bright red and translucent, the meat is crispy and tough, fat but not greasy, crisp but not broken. Good taste. Pork cooking techniques

After the pork is brought to a boil, reduce the heat to low and cover and simmer for 2 hours. Take out the spice package and turn it on high. Add MSG to reduce the juice until it thickens.