Minced Pork 200 grams Mushroom 2
Carrot Half Shepherd's Purse 80g
Chinese cabbage 13 trees Salt Appropriate amount
Soy sauce Appropriate amount Wine Appropriate amount
Water starch Appropriate amount Oil Appropriate amount
How to make shepherd’s purse meatballs Illustration of how to make Fu Cui Liu Dan (Shepherd's Purse Meatballs) #好彩头# 1

Step 1

One third of the fat meat and seven parts of the lean meat are chopped into minced meat. Fucui Liudan (Shepherd's Purse Meatball)#好彩头#'s Illustration of how to do it 2

Step 2

Finely chop carrots and mushrooms. Fucui Liudan (Shepherd's Purse Meatball)#好彩头#'s Illustration of how to do it 3

Step 3

Wash the shepherd's purse and mince it.Fucui Liudan (Shepherd's Purse Meatballs)#好彩头#'s Illustration of how to do it 4

Step 4

Put the minced meat, carrots, mushrooms and shepherd's purse into a basin, add an appropriate amount of salt, soy sauce, wine and a little oil, then add an appropriate amount of water starch, stir evenly in the same direction, and beat a few times. Fucui Liudan (Shepherd's Purse Meatballs)#好彩头#'s Illustration of how to do it 5

Step 5

Mix the shepherd's purse meat filling evenly to make balls of suitable size, and steam them for about 15 minutes. I separated the two plates with chopsticks and steamed them together. Is this a good method? Save water and electricity. Illustration of how to make Fu Cui Liu Dan (Shepherd's Purse Meatballs) #好彩头# 6

Step 6

In another pot, boil water, add green vegetables and blanch. Fucui Liudan (Shepherd's Purse Meatball)#好彩头#'s Illustration of how to do it 7

Step 7

Pick up and place on a plate. Fucui Liudan (Shepherd's Purse Meatball)#好彩头#'s Illustration of how to do it 8

Step 8

Place steamed meatballs in the middle.Fucui Liudan (Shepherd's Purse Meatballs)#好彩头#'s Illustration of how to do it 9

Step 9

Use the steamed soup to add water and a little soy sauce to boil, add a little water starch to thicken the sauce, and pour it on the meatballs. Cooking tips for shepherd’s purse meatballs

More vegetables and less meat, very delicious!