Mushroom soup noodles

Noodles 100g	Dried shiitake mushrooms A few flowers
Crab mushroom 1 small handful	Eggs 1
Tenderloin 50 grams	Light soy sauce 1 scoop
Cooking wine 1 scoop	Oyster sauce Half spoon
Pepper 1 scoop	Thirteen Incense Half spoon
Chicken Essence A little	Salt Appropriate amount
Scallions 2 roots

Recipe for mushroom soup noodles

Step 1

1. Cut a small piece of tenderloin into shreds, add cooking wine, light soy sauce, pepper and salt and marinate for 10 minutes.

Step 2

A few dried shiitake mushrooms are soaked in advance and cut into shreds.

Step 3

1 small handful of crab-flavored mushrooms, washed and set aside.

Step 4

Cut one part of 2 green onions into sections and chop the other part into small pieces.

Step 5

Cut a hard-boiled egg in half.

Step 6

Heat oil in a pan, add chopped green onions and stir-fry shredded pork until cooked through.

Step 7

Add the shiitake mushrooms and crab mushrooms and stir-fry for one minute.

Step 8

At the same time, add thirteen spices, pepper, light soy sauce, and oyster sauce to taste.

Step 9

Add a bowl of water to the pot. After the water boils, reduce the heat to medium and cook for 2 minutes. Add an appropriate amount of salt and a little chicken essence, then turn off the heat and set aside.

Step 10

Put another pot into a pot, and after the water boils, add a handful of noodles and start cooking.

Step 11

Transfer the cooked noodles to a large bowl.

Step 12

Pour the prepared shredded mushroom soup.

Step 13

Sprinkle a handful of green onions for freshness.

Step 14

Finally add the boiled eggs.

Step 15

A bowl of delicious, steaming hot noodle soup is ready! Cooking tips for shishito mushroom soup noodles