Tomato and King Oyster Mushroom Lean Meat Soup
Tomato 1 | Pleurotus eryngii 2 |
Lean meat 100g | Ginger 3 tablets |
Onions 1 root | Oil 5 grams |
Salt 3 grams | Light soy sauce 1 scoop |
Powder 1 scoop | White pepper 0.5 spoon |
Step 1
Prepare materials 1. Wash and slice the king oyster mushrooms 2. Wash and slice the lean meat into thin slices 3. Wash the tomatoes and cut into small pieces 4. Slice ginger and green onions and set asideStep 2
Heat oil in a pan, add tomatoes after hot oil, stir-fry until juice comes out (if it is difficult to come out juice, you can add a little water, cover the pot and simmer)Step 3
After the tomato juice is cooked, addAdd an appropriate amount of water, cover the pot, and cook for 8 minutes to create a sweet and sour tomato soup base.Step 4
Time to cook the soup base and marinate the lean meat Add 1 tablespoon of oil, 1 tablespoon of cornstarch, 3 slices of ginger, and 0.5 tablespoon of white pepper to the lean meat.Step 5
1 tablespoon soy sauce, stir well and marinate for 5 minutesStep 6
After the tomato soup base is cooked, add the king oyster mushrooms and cook for 2 minutesStep 7
Finally, pour in the marinated lean meat and cook for 2 minutesStep 8
Add 1 tablespoon of salt before serving and stir evenly.Step 9
Place the green onions at the bottom of the soup bowl and pour in the cooked king oyster mushroom and tomato lean meat soup.Step 10
It’s out of the pot~Step 11
Sweet and sour, deliciousStep 12
Let’s eat~ Cooking tips for tomato and king oyster mushroom lean meat soup