Yam 1 root Shiitake mushrooms 3 flowers
Carrot Half root Eggs 1
Green onion Appropriate amount Salt Appropriate amount
How to make yam and hibiscus soup Illustration of how to make yam and hibiscus soup 1

Step 1

Heat oil in a pan, add diced carrots and stir-fry until fragrant Illustration of how to make yam and hibiscus soup 2

Step 2

Add diced mushrooms and stir-fry for a while Illustration of how to make yam and hibiscus soup 3

Step 3

Add boiling water to boil, add chopped yam paste Illustration of how to make yam and hibiscus soup 4

Step 4

Simmer over high heat until the yam is cooked Illustration of how to make yam and hibiscus soup 5

Step 5

Add the egg liquid and stir quickly evenly Illustration of how to make yam and hibiscus soup 6

Step 6

Add chopped green onion, add appropriate amount of salt and fresh seasoningIllustration of how to make yam and hibiscus soup 7

Step 7

Stir evenly Illustration of how to make yam and hibiscus soup 8

Step 8

Fresh, delicious and nutritious yam and hibiscus soup is ready Illustration of how to make yam and hibiscus soup 9

Step 9

Drink it while it's hot Illustration of how to make yam and hibiscus soup 10

Step 10

Rich in nutrients, strengthens the spleen and stomach Illustration of how to make yam and hibiscus soup 11

Step 11

A soup loved by both adults and children Yam Hibiscus Soup Recipe Illustration 12

Step 12

Finished product picture Cooking tips for yam and hibiscus soup