All-purpose flour 500 grams Yeast 5 grams
Sausage crumbs 1 bowl Clear water
Salad oil BBQ ingredients
Salt
How to make BBQ Sausage Rolls #Mid-Autumn Festival can still be celebrated like this#How to make sausage barbecue flower rolls Illustration 1

Step 1

Use 500 grams of flour + 5 grams of yeast, use warm water to form a dough, place in a warm place, and ferment for more than 2 hours. #Mid-Autumn Festival can still be celebrated like this#How to make sausage barbecue flower rolls Illustration 2

Step 2

Form the fermented dough into a honeycomb shape, place it on the chopping board, and knead to deflate the dough.

Step 3

Chopped sausage Make seasoning: Put sesame seeds + cooked oil and salt in a bowl and mix well. # Mid-Autumn Festival can still be spent like this#How to make sausage barbecue flower rolls Illustration 4

Step 4

In the seasoning bowl, add barbecue ingredients, less than the flour, stir evenly, and the seasoning is ready. #The Mid-Autumn Festival can still be celebrated like this#How to make sausage barbecue rolls Illustration 5

Step 5

Shape the dough into a square cake and spread the sauce evenly #Mid-Autumn Festival can still be celebrated like this#How to make sausage barbecue flower rolls Illustration 6

Step 6

Sprinkle the sausage crumbs evenly, roll up from the bottom up, and roll into a roll. # Mid-Autumn Festival can still be spent like this#How to make sausage barbecue flower rolls Illustration 7

Step 7

Cut the long roll into equal parts, one wide and one narrow, and so on. #The Mid-Autumn Festival can still be celebrated this way#Illustration of how to make sausage barbecue rolls 8

Step 8

One wide and one narrow roll are superimposed #The Mid-Autumn Festival can still be celebrated like this#How to make sausage barbecue rolls Illustration 9

Step 9

Use chopsticks to press the two folded rolls, then stretch the roll and put the chopsticks in the middle and rotate it 360 degrees. # Mid-Autumn Festival can still be celebrated like this#How to make sausage barbecue flower rolls Illustration 10

Step 10

Place the twisted flower roll embryo on the chopping board, press the bottom and pull out the chopsticks.#Mid-Autumn Festival can still be celebrated like this#How to make sausage barbecue flower rolls Illustration 11

Step 11

Put the steamer cloth in the steamer and put the flower roll embryos. Leave a gap for each flower roll. Steam in cold water for 25 minutes. # Mid-Autumn Festival can still be celebrated like this#How to make sausage barbecue flower rolls Illustration 12

Step 12

The fragrant sausage BBQ rolls are ready Sausage BBQ Hanaki Cooking Tips

This time, barbecue ingredients are added to it. The white sesame seeds taste very fragrant and the barbecue ingredients are slightly sparse. If you like strong flavors, you can add more