European Pork Tenderloin 150g Curry cubes 50 grams
Apple 1 Glutinous rice flour 80g
Cornstarch 15 grams Milk 130g
White sugar 5 grams Salt 1g
Butter 10 grams Ginger Appropriate amount
Cooking wine 10ml
Curry European Pork Tenderloin Snow Meiniang Recipe Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 1

Step 1

Dice European Pork Tenderloin Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 2

Step 2

Marinate with ginger and cooking wine for 10 minutesCreative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 3

Step 3

Mix together the glutinous rice flour and cornstarch. Pour milk and sugar into the powder one by one, mix evenly Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 4

Step 4

filter once Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 5

Step 5

Cover with plastic wrap, poke holes in the top, and steam in boiling water for 20 minutes. Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Mei Niang Recipe Illustration 6

Step 6

Stir-fry European pork tenderloin until it changes color, remove and set aside Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 7

Step 7

Pour the diced apples into the pot and pour in an appropriate amount of water Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 8

Step 8

Once boiling, add curry cubes and cook until melted Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 9

Step 9

Pour in diced European pork tenderloin Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Mei Niang Recipe Illustration 10

Step 10

When it thickens slightly, pour it into a bowl and let it cool.Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Mei Niang Recipe Illustration 11

Step 11

Take out the steamed dough and put it into a bowl, add butter, knead until completely combined and refrigerate for half an hour. Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 12

Step 12

Divide the refrigerated dough into six equal parts, roll into rounds and roll into thin slices Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 13

Step 13

put in mold Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 14

Step 14

Scoop a spoonful of curried European pork tenderloin and wrap it up Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 15

Step 15

After demoulding, stamp the top and pack it into boxes. Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Mei Niang Recipe Illustration 16

Step 16

After biting into it, the strong aroma of pork and curry hit your face, it was so delicious! Creative Mid-Autumn Dessert: Curry European Pork Tenderloin Snow Meiniang Recipe Illustration 17

Step 17

Hurry up and try it for your family and friends this Mid-Autumn Festival! Curry European Pork Tenderloin Snow Mei Niang cooking tips