Chinese species: High-gluten flour 187 (70%)
Water 100 (37%) Longan and Osmanthus Yeast Liquid 12 (5%)
Red Swallow Yeast 2 (0.7) This species:
High-gluten flour 80 (30%) Fine sugar 16 (6%)
Blue Swallow Yeast 1 (0.3%) Whole egg liquid 27 (10%)
Condensed milk 40(15%) Water 27 (10%)
Salt 4 (1.6%) Butter 27 (10%)
Excipients: Milk powder Appropriate amount
How to make condensed milk popo COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 1

Step 1

First make a medium seed, mix water and yeast liquid, add yeast powder (if there is no yeast liquid, replace it with an equal amount of water) and let it sit for 5 minutes to dissolve.COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 2

Step 2

Pour in flour COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 3

Step 3

Cass 1500 horsepower starts powerfully and forms a smooth mass in about 4 minutes at medium to low speed. COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 4

Step 4

smoothen, flatten and ferment COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 5

Step 5

28 degrees 80 humidity 120 minutes COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 6

Step 6

To make this kind of dough, mix water and egg liquid, add yeast powder and let it sit for 5 minutes to dissolve. COUSS (Cass) Oven CO-750A Recipe - [Condensed Milk Bobo] Recipe Illustration 7

Step 7

Pour in the flour and sugar, cut the seeds into large pieces and add them in. Pour in the condensed milk. COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 8

Step 8

Beat at medium speed until this point, add butter COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 9

Step 9

After the butter is absorbed at medium speed, add saltBeat on high speed for 1 minute COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make

Step 10

Clean up smooth, flatten and ferment at 32 degrees and 80 humidity for 40 minutes. COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make

Step 11

Divide into two pieces and roll into a round shape. Relax at 28 degrees and 80 humidity for 20 minutes. COUSS (Cass) Oven CO-750A Recipe - [Condensed Milk Bobo] Illustration 12

Step 12

Flatten the exhaust COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make

Step 13

Roll up into a long strip and let rest for 10 minutes COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make

Step 14

roll outCOUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make

Step 15

roll up COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 16

Step 16

Roll into the mold and ferment at 35 degrees and 80 humidity for 70-75 minutes COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 17

Step 17

9 points full, take out COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 18

Step 18

Sprinkle some milk powder and cut the mouth COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make

Step 19

Cass CO-750 oven, upper heat 170, lower heat 230, time 28 minutes, about 10 minutes to color, cover with tin foilCOUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 20

Step 20

Look at this ecstatic organization COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 21

Step 21

I skipped the baking a bit. I was in Honor of Kings when I heard the oven alarm, but at this moment I was killing four people and pushing to the high ground. I still took my students to play in the promotion competition. COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 22

Step 22

So I put it in the oven for an extra three or four minutes. COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 23

Step 23

The airtightness of this oven is very good, so no heat is leaked out, so the skin is a bit thick. COUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 24

Step 24

But it's still beautiful insideCOUSS (Cass) Oven CO-750A Recipe [Condensed Milk Illustration of how to make Bobo 25

Step 25

Referring to the recipe of Taiwanese toast master Wu Keji, condensed milk bobo. I hope you like it. Condensed Milk Bobo Cooking Tips

The tip for this bread is not to play King of Glory while baking, especially if you use Cass CO-750. There the oven is dinging you. Here in the Canyon of Kings, in the final decisive team battle, you will know how powerful that turn is. Difficult hahahaha