Whole grain milky corn baked
Corn kernels 210g | Glutinous rice flour 25g |
Cornstarch 20g | Milk 25g |
Eggs 1 |
Step 1
Pour water into the milk pot, add corn kernels and cookStep 2
Remove and drain through a mesh sieveStep 3
egg liquidStep 4
glutinous rice flourStep 5
corn starchStep 6
milkStep 7
Mix wellStep 8
Mix well like thisStep 9
Grease the pan with oil, pour in the corn paste, and fry until golden brownStep 10
Sprinkle black sesame seeds before serving Cooking techniques for braised whole-grain milk-flavored corn