Summer weight loss "Cooking"
Broccoli 3 to 5 flowers | Carrot 1 short paragraph |
Konjak knot 8 | Agaric 5 flowers |
Enoki mushroom 1 small handful | Cucumber 1 paragraph |
Fresh Beef Dew Appropriate amount | Salt and chicken essence Appropriate amount |
Steamed fish with soy sauce 1 tablespoon | Seafood soy sauce 1 tablespoon |
Sesame oil, rattan pepper oil Appropriate amount | Vinegar 2 tablespoons |
Xiaomi spicy 1 |
Step 1
Put the broccoli, konjac shreds and carrot shreds into the pot and blanch themStep 2
Soak fungus and wash itStep 3
Chop the millet, shred the cucumber and put it on the bottom of the plate, then arrange it on the plate the same wayStep 4
Mix all seasonings into juiceStep 5
Just pour it on the vegetables Cooking tips for summer weight loss "Laocai"