Sydney 1 Ophiopogon japonicus 10g
white chrysanthemum 5g Rock Sugar Appropriate amount
How to make snow pear, Ophiopogon japonicus and chrysanthemum tea in autumn Illustration of how to make snow pear, Ophiopogon japonicus and chrysanthemum tea in autumn 1

Step 1

Peel and core the pear and cut it into small pieces. Add 1 liter of water together with Ophiopogon japonicus and chrysanthemum. Bring to a boil and simmer for 20 minutes. Add rock sugar. After melting, let cool to room temperature before drinking. Illustration of how to make snow pear, Ophiopogon japonicus and chrysanthemum tea in autumn 2

Step 2

Suitable for 2-3 people Cooking tips for snow pear, Ophiopogon japonicus and chrysanthemum tea in autumn