Pork belly Feel free Large shrimp Just be happy
Bacon The more, the merrier Green pepper Appropriate amount
Garlic Appropriate amount Cucumber Appropriate amount
Scallions Anyone Cumin powder A little bit
Chili powder A little bit Pepper powder A little bit
Lettuce Look at it
How to make recipes Home version of the recipe for having fun eating barbecue in the oven without a baking pan ~Illustration of how to do it 1

Step 1

Pan, on~ Home version of the recipe for having fun eating barbecue in the oven without baking pan ~Illustration of how to do it 2

Step 2

You can fry them piece by piece, no requirementHome version of the recipe for having fun eating barbecue in the oven without baking pan ~Illustration of how to do it 3

Step 3

Cut the large shrimps open in the middle without cutting them into sections, and wipe dry. Home version of the recipe for having fun eating barbecue in the oven without a baking pan ~Illustration of how to do it 4

Step 4

I didn’t take a picture of them all, so I fried the ones I liked in batches in a pan over low heat. I fry the pork belly first, fry it until golden brown on both sides, and then cut it into appropriate sizes with scissors✂️. The degree of burnt aroma of the pork belly depends on your personal preference. Remove the pork belly on a plate first and drain out some excess oil. Then fry the prawns and bacon, or if you have other favorite foods, you can fry them separately and serve them out separately. Finally, return the pork belly to the pan and fry for 1-2 minutes to consolidate the crispiness of the skin, and then return the other meats to the pan (because the heat will be better maintained in the pan, yeah~) Home version of the recipe for delicious barbecue in the oven without a baking pan ~ Illustration of how to make it 5

Step 5

The side dishes are also based on personal preference. In fact, I also made homemade kimchi later, which I forgot to take a photo of. It goes perfectly with the barbecue and relieves greasiness. The main side dishes are: cucumber shredded, green onion cut into sections, garlic sliced, and green pepper cut into rings. The dried chili sauce is made with my own ingredients, including: sea salt powder (not too salty), chicken powder, chili powder, cumin powder, and Sichuan pepper powder, stir well. I also made a chili dip and didn’t take any pictures. It was mainly homemade spicy oil, light soy sauce and sesame oil. Home version of the recipe for having fun eating barbecue in the oven without baking pan ~Illustration of how to do it 6

Step 6

The final product was released, and I also paired it with two drinks, so I didn’t take any close-ups or detailed photos. One is red bean barley golden flower black tea, and the other is homemade Sichuan clam lemon paste and fresh lemon honey mixed with water (if you are interested, I will make a separate tutorial next time). Personally, I prefer the combination of lemon, which tastes more sour and sweet. Relieve tiredness~ Recipes Cooking Tips

1. Pay attention to drying the meat before frying, otherwise it will be easy to fry. 2. It is recommended not to use the skin on the pork belly. After frying, the skin will be hard and difficult to chew. 3. Pork belly is easy to produce oil. It needs to be fried over low heat and pay attention to oil control. Don’t make it too oily and eventually turn into pork belly.It turns into fried dregs. We just fry it until browned according to our personal preference.