Plain flour 700g Aluminum-free baking powder 11g
Baking soda 10g Milk 200g
Red dates chopped 80g raisins 40g
Walnut kernel 200g Brown sugar 130g
Fine sugar 40g Condensed milk 120g
How to make dessert Bahari Xinjiang dessert Bahari recipe illustration 1

Step 1

Mix flour, baking powder and baking soda and sift together, cut dates and walnuts into small pieces and set aside. Add 9 whole eggs to caster sugar and brown sugar, and beat them in warm water until the letter Z does not disappear immediately. Xinjiang dessert Bahari recipe illustration 2

Step 2

Beat the egg liquid and sift in the mixed flour. Stir evenly. It is not very easy to stir. You need to use force. Mix the batter, add oil and condensed milk and stir evenly. Add milk and stir evenly. Add chopped dates, raisins and small pieces of walnut kernels. Stir evenly. Pour in Put it into the cake mold, I made a 12-inch one, preheat the oven for 10 minutes, and bake at 160 degrees for 50 minutes. Xinjiang dessert Bahari recipe illustration 3

Step 3

Finished product Xinjiang dessert Bahari recipe illustration 4

Step 4

Finished product Xinjiang dessert Bahari recipe illustration 5

Step 5

Finished product Xinjiang Dessert Bahari Recipe Illustration 6

Step 6

Finished product Dessert Bahari Cooking Tips