Chicken feet 2000g Maggi Fresh Soy Sauce 50g
Yipin Fresh Soy Sauce 150g Vinegar 80g
White vinegar 20g White sugar 50g
Garlic minced 100g Pickled pepper 10
Cooking wine 20g Salt 25g
How to make chicken feet soaked in vinegar Illustration of how to make chicken feet soaked in vinegar with wine as a side dish 1

Step 1

Cut chicken feet, cut nails, and splash water to remove blood foam. Soak in cold water for ten minutes. Cut to the size you like. Add water again, add salt, cooking wine, and cook.

Step 2

The cooked chicken feet are chilled in cold water to make them chewy. Illustration of how to soak chicken feet in vinegar with wine dishes 3

Step 3

Mince the garlic and mix in all the seasonings. This step is performed while cooking the chicken feet. Soak the minced garlic in the water for a while before it becomes flavorful. Illustration of how to soak chicken feet in vinegar with wine as a side dish 4

Step 4

Chilled chicken feet, mix well with the water. Place in refrigerator for 24 hours. Let’s eat! ! ! Cooking tips for vinegar-soaked chicken feet