Cake crust materials: (18 75g mooncakes, 3:7 package) Invert syrup 142 grams
Peanut oil 58 grams Jianshui 3 grams
Low-gluten flour (medium-gluten can be used) 220g Stuffing:
Rose Bean Paste (I have a recipe in another post) 735 grams Salted egg yolk 18
How to make rose bean paste and egg yolk mooncakes #showyourMid-Autumn Reunion Dinner#Rose Bean Paste Egg Yolk Mooncakes Illustration of how to do it 1

Step 1

Put the invert syrup, peanut oil and water into a large bowl. Use a hand mixer to mix thoroughly until the three ingredients are fully combined. #showcase your Mid-Autumn Festival groupYuanfan#Rose Bean Paste and Egg Yolk Mooncake Recipe Illustration 2

Step 2

Use a hand whisk to mix thoroughly and evenly. You can safely stir in circles. #showyourMid-Autumn Reunion Dinner#Rose Bean Paste Egg Yolk Mooncakes Illustration of how to do it 3

Step 3

Add powder. #showyourMid-Autumn Reunion Rice#Rose Bean Paste and Egg Yolk Mooncakes Illustration of how to do it 4

Step 4

Use a spatula to mix everything evenly.#showyourMid-Autumn Reunion Dinner#Rose Bean Paste Egg Yolk Mooncakes Illustration of how to do it 5

Step 5

Wrap the finished pie crust with plastic wrap or put it in a plastic bag. According to my recipe, you only need to relax for 30 minutes, not two hours like some others. #showyourMid-Autumn Reunion Dinner#Rose Bean Paste Egg Yolk Mooncakes Illustration of how to do it 6

Step 6

The loosened pie crust is divided into 18 portions, and the filling is also divided into 18 portions. The filling is the rose bean paste I made wrapped with salted egg yolk. The recipe for rose bean paste is in my other recipe, Baked Salted Egg Yolk The method is also in my other recipe. #showyourMid-Autumn Reunion Rice#Rose Bean Paste and Egg Yolk Mooncakes ofIllustration of how to do it 7

Step 7

Take a piece of pie crust and place it in the palm of your left hand, and flatten it with your right hand. Place the prepared filling in the middle of the crust. #showyourMid-Autumn Reunion Rice#Rose Bean Paste and Egg Yolk Mooncakes Illustration of how to do it 8

Step 8

Use your right thumb to gently peel off the pie crust and turn it upside down, then stand it up and put it back in your left hand. You can watch the operation method in the video. #showyourMid-Autumn Reunion Rice#Rose Bean Paste Egg Yolk Mooncakes Illustration of how to do it 9

Step 9

Use the thumb of your right hand to gently push up, being careful not to break the skin, and push it all evenly to close the mouth.#showyourMid-Autumn Reunion Rice#Rose Bean Paste Egg Yolk Mooncakes Illustration of how to do it 10

Step 10

You can watch the video above for the rough rounding and wrapping techniques. Put the prepared mooncake skin into corn starch, lightly dip it in a little powder to facilitate the mold release, and then tap off the excess powder. #showyourMid-Autumn Reunion Rice#Rose Bean Paste and Egg Yolk Mooncakes Illustration of how to do it 11

Step 11

Hold the bottom of the mold with your left hand, press it lightly with your right hand two or three times, and then slowly lift it up to release the mold. The beautiful mooncake is now pressed. #show youMid-Autumn Festival Reunion Dinner #Rose Bean Paste Egg Yolk Mooncake Recipe Illustration 12

Step 12

Use a watering can to spray water on the surface of the mooncake, remember to spray it evenly, but not too much. #showyourMid-Autumn Reunion Dinner#Rose Bean Paste Egg Yolk Mooncakes Illustration of how to do it 13

Step 13

Place in the preheated oven and set at 200 degrees for 5 to 6 minutes. #showyourMid-Autumn Reunion Rice#Rose Bean Paste Egg Yolk Mooncakes Illustration of how to do it 14

Step 14

After setting the shape, take out the mooncakes and continue to heat the oven at 190 degrees. Brush a thin layer of egg wash on the mooncake of a given shape. The egg wash is to take an egg yolk and add a dozen grams of water and mix it gently before use. You don’t need to brush too much egg wash, just brush it all evenly.Can. #showyourMid-Autumn Reunion Rice#Rose Bean Paste and Egg Yolk Mooncakes Illustration of how to do it 15

Step 15

After brushing with egg wash, put the mooncakes into the oven again and bake at 180 degrees for 15 minutes. The time and temperature are for reference only and are based on the actual adjustments of each oven. #showyourMid-Autumn Reunion Rice#Rose Bean Paste and Egg Yolk Mooncakes Illustration of how to do it 16

Step 16

The mooncakes are out of the oven! After it is completely cool, you can package it. Be sure to cool it completely before wrapping. #showyourMid-Autumn Reunion Dinner#Rose Bean Paste and Egg Yolk Mooncake Recipe Illustration 17

Step 17

On the second day, the oil gradually returned and the color became very beautiful. #showyourMid-Autumn Reunion Dinner#Rose Bean Paste Egg Yolk Mooncakes Illustration of how to do it 18

Step 18

Shishi Ruyi wishes everyone all the best. #showyourMid-Autumn Reunion Rice#Rose Bean Paste and Egg Yolk Mooncakes Illustration of how to do it 19

Step 19

The favorite ratio of 3:7 is also mentioned at the beginning of the recipe. You can make it according to your favorite ratio.#showyourMid-Autumn Reunion Rice#Rose Bean Paste and Egg Yolk Mooncakes Illustration of how to do it 20

Step 20

The faint rose fragrance paired with salted egg yolk makes this mooncake really delicious. Cooking tips for rose bean paste and egg yolk mooncakes

The issues that should be paid attention to are detailed at the beginning of the recipe and each step is explained in detail. You can also watch the video.