Fresh small pieces of hot pot base 1 block Maodu 200g
meatballs 200g ham sausage 100g
Potato 100g Thousand-layer belly 100g
Scallions Appropriate amount Green onion Appropriate amount
Ginger and garlic granules Appropriate amount Garlic paste Appropriate amount
Crispy Pea Appropriate amount Sesame oil Appropriate amount
How to make Sichuan style hot pot with vegetables Illustration of how to make Sichuan hot pot maocai 1

Step 1

Heat oil in a pan, add ginger, garlic, green onions, and small cubes of hot pot base ingredients, and bring to a boil. Illustration of how to make Sichuan hot pot maocai 2

Step 2

After boiling, add your favorite ingredients, be sure not to miss the tripe. Illustration of how to make Sichuan hot pot maocai 3

Step 3

After putting it on the plate, sprinkle with minced garlic, crispy peas, chopped green onion, and don’t forget to drizzle with sesame oil Illustration of how to make Sichuan hot pot maocai 4

Step 4

Premium hot pot base Cooking tips for Sichuan style hotpot maocai