Fans 1 small handful Enoki mushroom 130g
pangasius 230g White pepper Appropriate amount
Cooking wine 1 scoop Light soy sauce 1 scoop
Salt Appropriate amount Starch 1 scoop
Ingredients for garlic juice Garlic 5 petals
Steamed fish with soy sauce 2 scoops Light soy sauce 2 scoops
Oyster sauce 1 scoop Grandma Township small mustard oil 1 scoop
Xiaomi spicy 1 Grandma Township small mustard oil Appropriate amount
How to make steamed pangasius with garlic vermicelli # seeking grandma's hometown fragrant mid-autumn feast#garlic vermicelli steamed Illustration of how to make pangasius 1

Step 1

Wash the pangasius, drain it with kitchen paper and cut into pieces. #尊伟grandmother's hometown fragrant Mid-Autumn Festival feast#Illustration of how to make steamed pangasius fish with garlic vermicelli 2

Step 2

Put the cut pangasius into a bowl, add an appropriate amount of white pepper, cooking wine, light soy sauce, salt, and starch and marinate with your hands for about ten minutes. # seeking the grandma's hometown fragrant mid-autumn feast#garlic vermicelli steamed Pangasius Recipe Illustration 3

Step 3

Next, add garlic juice. #find丝grandmaxiangxiangmanmid-autumn feast#garlic vermicelli steamed Illustration of how to make pangasius 4

Step 4

Add a spoonful of Grandma's small mustard oil to the minced garlic juice, mix well and set aside.# seeking grandma's hometown fragrant mid-autumn feast#garlic vermicelli steamed Pangasius Recipe Illustration 5

Step 5

Wash the enoki mushrooms, pepper the millet, cut the pepper into sections, soak the vermicelli until soft and set aside. # seeking grandma's hometown fragrant mid-autumn feast#garlic vermicelli steamed Pangasius Recipe Illustration 6

Step 6

Put the vermicelli in the plate, top with enoki mushrooms, marinated pangasius fish pieces, pour the prepared garlic sauce, and put it into the pot. #行伟Grandma Township Xiangman Mid-Autumn Festival#Illustration of how to make steamed pangasius fish with garlic vermicelli 7

Step 7

After boiling the pot, set a timer and steam over high heat for 10-12 minutes, then turn off the heat. # seeking grandma's hometown fragrant mid-autumn feast#garlic vermicelli steamed Pangasius Recipe Illustration 8

Step 8

Place chili millet and pepper on top of the steamed pangasius, pour an appropriate amount of mustard oil from Grandma's Country into the pot and heat it up, then pour it on top of the pangasius to bring out the aroma. # seeking grandma's hometown fragrant mid-autumn feast#garlic vermicelli steamed Pangasius Recipe Illustration 9

Step 9

This steamed basa fish with garlic vermicelli and vermicelli made with my grandmother's mustard oil is super tender and delicious. The vermicelli and enoki mushrooms are also very tasty. Cooking tips for steamed pangasius with garlic vermicelli