Self-raising flour 300g Eggs 2
Grandma Township small mustard oil Appropriate amount White sugar 20 grams
Milk 60 grams Grandma Township small mustard oil 20 grams (oil for dough)
Old-fashioned twist recipe # seeking grandma's hometown fragrant Mid-Autumn Festival#Illustration of the old-fashioned twist 1

Step 1

Prepare ingredients #findGrandma's Township Xiangman Mid-Autumn Festival#How to make old-fashioned twists Illustration 2

Step 2

Put the flour into a basin, add eggs, sugar, milk, and mustard oil from Grandma Township, and knead it into a smooth dough. Roll the dough into a long strip, cut it into small dough pieces, roll it all into an oval, brush it with oil and cover it with plastic wrap. Wake up for 15 minutes #findGrandma's Township Fragrant Mid-Autumn Festival#How to make old-fashioned twists Illustration 3

Step 3

Take a piece of dough and roll it into a long and thin strip. Follow the above method to make it into a flower shape. Pinch the last two heads tightly.#findGrandma's Hometown Fragrant Mid-Autumn Festival#How to make old-fashioned twists Illustration 4

Step 4

Once everything is done, cover it with plastic wrap and let it rise until it doubles in size. # seeking grandma's hometown fragrant Mid-Autumn Festival#How to make old-fashioned twists Illustration 5

Step 5

Pour Grandma's small mustard oil into the pot #findGrandma’s Township Xiangman Mid-Autumn Festival#How to make old-fashioned twists Illustration6

Step 6

Heat 50% of the oil in the pan and fry over low heat. Fry over a few times until both sides are golden brown and cooked through. Remove from heat. #findGrandma's Township Xiangman Mid-Autumn Festival#How to make old-fashioned twists Illustration 7

Step 7

Crispy on the outside, tender on the inside, so fragrant and delicious Old-fashioned twist cooking techniques