Eggs 3 Glutinous rice flour 120g
White sugar 55 grams Milk 40g
Butter 40g Baking powder 3 grams
How to make glutinous rice flour donuts Illustration of how to make glutinous rice flour donuts 1

Step 1

Prepare materials Illustration of making glutinous rice flour donuts 2

Step 2

Place milk and butter in a bowl, heat over water until butter melts, stir to combine and set aside Illustration of making glutinous rice flour donuts 3

Step 3

Add sugar to eggs Illustration of how to make glutinous rice flour donuts 4

Step 4

Use an electric beater to beat until fluffy and white, and the texture will not disappear easily when the beater is dropped. Illustration of how to make glutinous rice flour donuts 5

Step 5

Sift in the glutinous rice flour and baking powder, stir evenly until there is no dry powder Illustration of how to make glutinous rice flour donuts 6

Step 6

Add the evenly mixed milk and butter mixture and stir againUniform Illustration of how to make glutinous rice flour donuts 7

Step 7

Put the batter into a piping bag Illustration of how to make glutinous rice flour donuts 8

Step 8

Squeeze into Chef's 12-piece donut mold, or spoon directly into the mold Illustration of how to make glutinous rice flour donuts 9

Step 9

Place in the preheated oven, set the upper and lower heat to 170 degrees, and bake on the middle rack for about 20 minutes. After taking it out of the oven, unmold it while it is still hot, and then you can enjoy the food. Illustration of making glutinous rice flour donuts 10

Step 10

Finished product picture Illustration of how to make glutinous rice flour donuts 11

Step 11

Figure 2 Illustration of how to make glutinous rice flour donuts 12

Step 12

Figure 3 Glutinous rice flour donuts cooking tips