fern root powder 150g Scallions One stick
cilantro One Green and red chili peppers 20g
Roasted peanuts 10 capsules Light soy sauce Two spoons
Mature vinegar Five spoons Chili oil (salt-free) One scoop
Salt Half a teaspoon
How to make spicy and sour fern root powder Illustration of how to make spicy and sour fern root powder 1

Step 1

spareIllustration of how to make spicy and sour fern root powder 2

Step 2

Boil water in a pot, add fern root powder, cover and cook over low heat for ten minutes, cool repeatedly, remove and drain. Soaking fern root powder in water in advance and then boiling it will save cooking time. Lazy people don’t soak it and boil it directly (^_^) Illustration of how to make spicy and sour fern root powder 3

Step 3

Remove the stems, seeds and rings of the green and red peppers, chop the green onions and coriander, peel and dice the peanuts. Illustration of how to make spicy and sour fern root powder 4

Step 4

Make the sauce: five spoons of mature vinegar, two spoons of light soy sauce, and one spoon of chili oil Illustration of how to make spicy and sour fern root powder 5

Step 5

Add half a teaspoon of salt, mix well and pour it onto the fern root powder, sprinkle with green onions, coriander, green and red peppers, and peanuts, and mix well. It is recommended not to pour the sauce all at once, just adjust it to suit your taste. Illustration of how to make spicy and sour fern root powder 6

Step 6

Finished productIllustration of how to make spicy and sour fern root powder 7

Step 7

Finished product Illustration of how to make spicy and sour fern root powder 8

Step 8

Finished product Cooking tips for spicy and sour fern root powder

Whether the fern root powder has been soaked or not, and the thickness is different, the cooking time will be different. Be sure to add more water when cooking fern root powder. Firstly, it takes a long time, and secondly, it likes to stick to the pot. Use chopsticks to stir it from time to time. If you use a non-stick pot, this situation will be slightly better. The fern root powder juice will have many small changes according to each family's taste. For example, I don't like raw garlic, so I don't add minced garlic. I like sour, so I add more mature vinegar. In short, as the saying goes, whatever suits your taste is fine. Finally, let me give you a few words of comfort to my friends. The acetaldehyde content in Yanjing U8 is relatively low, so you won’t get drunk easily if you drink more. I think whether it’s a party, socializing, or having a drink at home, all kinds of The occasion is very suitable ~ and the aroma of malt is very rich and the taste is authentic and pure. The raw materials are original and have no additives.Very healthy~ This authentic drinking experience makes me love beer even more! Friends who like to drink cold beer like me must try it!