Breakfast fried dough sticks

All-purpose flour 500g	Aluminum-free baking powder 12 grams
Eggs 1	Edible oil 20g
Salt 6 grams	Water 270g
White sugar 7 grams

How to make fried dough sticks for breakfast

Step 1

Add 6 grams of salt, 7 grams of sugar, and 12 grams of aluminum-free baking powder to 500 grams of flour.

Step 2

Use tools to stir evenly

Step 3

Crack an egg into a cup, add 20 grams of cooking oil and 270 grams of cold water.

Step 4

Stir evenly with chopsticks

Step 5

Add flour and stir until it becomes flocculent. Use a hammer to form a dough and let it rest for 15 minutes. Repeat this step 3 times. Place it in the refrigerator overnight.

Step 6

Take it out in the morning, don't roll it out, straighten and stretch the dough, press and fold one piece, and cut out equal parts with a knife.

Step 7

Use chopsticks to press a bar in the middle of the waiting seam.

Step 8

When the oil temperature is about 200 degrees, put in the dough stick embryos

Step 9

Flip it back and forth, remove it when cooked and control the oil.

Step 10

Delicious fried dough sticks are ready, you can make enough food and clothing by yourself Breakfast fried dough sticks cooking tips

This is also my first time to fry fried dough sticks. Anyway, it was a success. It is delicious. As long as you try it, you will succeed