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Glutinous rice flour 150g	Warm water 125g
Fine sugar 10 grams	Cooked soybean flour Appropriate amount
Bean paste filling About 200 grams

¿ practices

Step 1

Mix glutinous rice flour and warm water until the mixture is as shown in the picture

Step 2

Cover with plastic wrap and steam in water for about 20 minutes

Step 3

I have raw bean flour at home that needs to be heated up. You can just buy cooked bean flour.

Step 4

After frying, sift the soy flour through a sieve to make it more fine.

Step 5

The fine bean flour is so fragrant

Step 6

Steamed glutinous rice, apply some oil on your hands, steam it out of the bowl, let it cool and set aside

Step 7

Spread the bean noodles on the board, put the steamed glutinous rice balls on it, grease the rolling pin with oil, and dry the dough into a rectangular shape.

Step 8

Bean paste➕A small amount of water, mix into bean paste puree before use, spread it flat on the rolled glutinous rice balls

Step 9

Just roll it up. If you want to take it to your friends, you can wrap it in plastic wrap like the photo, which is easier to take. After opening it, you can have a cup of warm tea and share your own afternoon tea with your friends.

Step 10

happy ending ¿ cooking skills

1. If there is a lot of glutinous rice flour, increase the steaming time appropriately. The longer it takes, the less likely it will be steamed. 2. Be sure to steam it with plastic wrap 3. It must be clockwise and even. 4. Add water to the bean paste little by little, otherwise it will become thin all of a sudden. 5. You can put more bean noodles in it and it will be delicious