hoof flower hotpot
Pig's trotters Two | Ginger 4g |
Konjak piece | Thousands of photos 2 pictures |
Bean sprouts 250g |
Step 1
Blanch the pig's feet and drain them (use a clip to clean all the hair, just like plucking your eyebrows)Step 2
2 bay leaves, 2 ginkgo, Sichuan peppercorns, ginger slices, chili pepperStep 3
After sautéing hot oil until fragrant, add 3-4 tablespoons of Pixian bean paste and stir-fry until fragrant.Step 4
Pour the pig's feet in and stir-fry. Stir-fry. Add 3 spoons of cooking wine, 5 spoons of light soy sauce, half a spoon of dark soy sauce, a spoon of vinegar and a little sugar.Step 5
Stir fry and then add hot water to boilStep 6
After boiling, pour everything into the pressure cooker and pressure for 30 minutes.Step 7
After the pig's feet are ready for half an hour, add 3 tablespoons of salt, 2 tablespoons of pepper, and then add konjac bean sprouts and bring to a boil in the pressure cooker. No need to cover the pressure cooker with a regular pot lid, and cook for about 10 minutes.Step 8
Put everything in the hot pot and start cooking. (Note that I cooked it in the pressure cooker so that it can be eaten quickly, otherwise the hot pot will cook too slowly) Tips for cooking hoof flower hotpot