Pig's feet 500 grams Purified water 2000g
Light soy sauce 70g Old soy sauce 1 tablespoon
Star anise 3~5 Cinnamon 1 root
Rock Sugar 100g Fragrant leaves 4, 5 tablets
Dried chili 2 roots Ginger slices 2 tablets
Garlic 3 petals Oyster sauce 3 tablespoons
Cooking wine 1 tablespoon
How to make braised pig trotters Illustration of braised pig trotters 1

Step 1

Cut into pieces, wash and drain Illustration of braised pig trotters 2

Step 2

spare Illustration of braised pig trotters 3

Step 3

Boil water in the pot Illustration of braised pig trotters 4

Step 4

After the water boils, pour in the pig's trotters and take them out after boiling. Illustration of braised pig trotters 5

Step 5

Prepare the marinade, ginger slices, garlic, rock sugar, dried chili peppers, cinnamon, and star anise Illustration of braised pig trotters 6

Step 6

Heat up the oil pan, pour in the marinade and sauté until fragrant Illustration of Braised Pork Trotters 7

Step 7

Add in the pork trotters and stir-fry Illustration of braised pig trotters 8

Step 8

Pour in the cooking wine and dark soy sauce first, then pour in the light soy sauce. Illustration of braised pig trotters 9

Step 9

Oyster sauceIllustration of braised pig trotters 10

Step 10

Let it simmer for a while and let it brown Illustration of braised pig trotters 11

Step 11

Add an appropriate amount of purified water, bring to a boil over high heat, then turn to medium heat and simmer for about 30 minutes. Illustration of braised pig trotters 12

Step 12

The juice is obviously less burnedReady to serve Illustration of braised pig trotters 13

Step 13

Finished product picture Illustration of braised pig trotters 14

Step 14

Finished product picture Illustration of braised pig trotters 15

Step 15

Finished product picture Cooking tips for braised pig trotters