Fried eggs with mushrooms
Eggs 3 | Shiitake mushrooms 6 flowers |
Fresh pepper 1 | Green onion 10 grams |
Grandma Township small mustard oil 8 grams | Oyster sauce 1 scoop |
Salt 2 grams |
Step 1
Delicious scrambled eggs with shiitake mushrooms, fried in grandma's small mustard oil, which makes them even more fragrant.Step 2
Ingredients: Mushrooms, eggs, fresh peppers, green onions.Step 4
Pour the small mustard oil from Grandma's hometown into the pot. After heating, the aroma of the rapeseed oil will come out. Add the egg liquid, stir-fry and serve.Step 5
Add a little oil to the pot and stir-fry the chopped green onions until fragrant.Step 6
Add mushrooms and stir-fry.Step 7
Add oyster sauce and stir-fry evenly. You can add a little water to prevent sticking to the pan.Step 8
Add salt to taste.Step 9
When the mushrooms are mature, add eggs and fresh peppers, stir-fry evenly and remove from the pan.Step 10
Scrambled eggs with mushrooms and delicious flavor. Cooking tips for scrambled eggs with mushroomsFirst fry the eggs and set aside, then stir-fry the mushrooms.