Rye bagel sandwich

Bagels:	High-gluten flour 100g
Black whole wheat flour 60 grams	Water 110 grams
Sugar for Taikoo Luo Han Guo baked goods 15g	Salt 2g
Yeast 3g	Stuffing:
Eggs 2	Diced cucumber Appropriate amount
Diced tomatoes Appropriate amount	Salad Dressing Appropriate amount

How to make rye bagel sandwiches

Step 1

Ingredients are ready

Step 2

Mix yeast, water, salt, high-gluten flour, rye flour, and black sesame seeds in a bowl

Step 3

Add Taikoo Luo Han Guo Baked Goods Sugar

Step 4

Mix and knead into a smooth dough and let rise for 20 minutes

Step 5

Then knead again and divide into 3 parts

Step 6

Roll and relax for 30 minutes

Step 7

Take one and roll it out

Step 8

roll up

Step 9

Roll it out

Step 10

Roll it up again and pinch it tightly

Step 11

Place in the oven to ferment at 35 degrees for 30 minutes

Step 12

Take after fermentationTake it out and bake it in the preheated oven at 180 degrees for about 20 minutes.

Step 13

Let cool and cut into pieces for later use

Step 14

Crush hard-boiled eggs in a bowl

Step 15

Add diced cucumber, diced tomatoes and low-fat salad dressing and mix well

Step 16

Place it in a bagel and your sandwich is ready.

Step 17

Finished product picture Rye Bagel Sandwich Recipes