Steamed shrimp
Shrimp 1000 grams | Ginger 15 grams |
Shredded green onions 15 grams | Red, yellow and green millet pepper 1 each |
Light soy sauce 3 spoons | Single head garlic 2 heads |
Step 1
Thawing prawnsStep 2
Cut off the shrimp whiskers and legs, remove the shrimp lines, and clean them.Step 3
Place the shrimp on the plateStep 4
Use light soy sauce, shredded green onion and shredded ginger to make a sauce, sprinkle some chopped chives on top of the shrimp, boil the shrimp water and steam for 5 minutes.Step 5
Remove the onions and gingerStep 6
Cut red, yellow and green millet peppersStep 7
Make a sauce with minced garlic and three-color millet pepperStep 8
Sprinkle chopped chives twice over the steamed shrimps and eat with shrimps as a dip. Steamed shrimp cooking tipsSteamed shrimp is a quick and easy way to make a perfect dish. You can mix it with non-spicy ingredients such as sesame paste for children.