Scrambled eggs with lettuce
Lettuce 150g | Eggs 3 pieces |
Oil 3 tablespoons | Salt 1 small spoon |
Scallions 1 tree | Chopped pepper 1 pinch |
Cooked white sesame seeds 1 pinch |
Step 1
Peel and shred the lettuce and soak in water;Step 2
Beat the eggs in a bowl, add some salt and beat;Step 3
Heat oil in a frying pan, pour in egg liquid and spread into pancakes to cool slightly;Step 4
Drain the lettuce shreds and cut the egg pancake into shreds;Step 5
Chop shallots;Step 6
In a separate pan, fry the shredded lettuce until soft, and season with some salt;Step 7
Add shredded eggs and mix evenly;Step 8
Sprinkle with chopped green onion, mix well, garnish with chopped pepper and white sesame seeds and serve.Step 9
◆◆◆The following is the finished product display◆◆◆Step 10
Finished product 1Step 11
Finished product 2Step 12
Finished product 3 Recipe for cooking scrambled eggs with lettuce△ The shredded lettuce will become firmer and more beautiful when soaked in water;
△ The shredded lettuce is easy to cook, and you don’t need to fry it for too long. The shredded eggs are also cooked, and they are ready in the last step.