One piece of multi-grain pancake 100G Potato one
Carrot 1-2 roots Mung bean sprouts half a catty
Colorful pepper Half of each color Pleurotus eryngii one
Dried garlic chili A little Doubanjiang One scoop
How to make snack multigrain pancakes Illustration of how to make snack multi-grain pancakes 1

Step 1

Wash and prepare all ingredients Illustration of how to make snack multi-grain pancakes 2

Step 2

Peel peppers, potatoes, king oyster mushrooms, carrots, etc. into shreds and set aside Illustration of how to make snack multi-grain pancakes 3

Step 3

Add dried chili pepper and minced garlic to the pan, stir-fry all the silken ingredients over high heat, add a spoonful of bean paste and a little vinegar after about three minutes, continue to stir-fry for another two minutes, and then turn off the heat as much as possible to evaporate the water. Illustration of how to make snack multi-grain pancakes 4

Step 4

Roll out the pancakes, wait for the stir-fried vegetables to cool slightly, then roll them up and cut them into sections. You can add various sauces and shredded pork according to your preference. Illustration of how to make snack multi-grain pancakes 5

Step 5

Half spicy and half not spicy Illustration of how to make snack multi-grain pancakes 6

Step 6

It’s delicious. It’s delicious when you eat pancakes with pickled plum juice. You can watch TV and eat pancakes with fruit! Illustration of how to make snack multi-grain pancakes 7

Step 7

tasty Cooking tips for snack multigrain pancakes

There is no trick, just fry the vegetables as dry as possible, otherwise the juice will leak out when wrapped.