Glutinous rice flour 300g Chengfen 60 grams
Mugwort powder 10 grams Stuffing Free water
Water Appropriate amount
Qingtuan - How to make snacks during the Cold Food Festival Qingtuan - Illustration of how to make snacks during the Cold Food Festival 1

Step 1

Let’s take a group photo first. Since I only have time on weekends, the fillings are all purchased. Because the grass in our Northeast has not grown yet, and there are no fresh mugwort leaves, mugwort powder is also readily available.. Let’s make a northern family fast food version of Qingtuan. Don't laugh at me, and I don't have steamer paper. I used baking paper instead, which is a bit sticky, so the steamer paper or rice dumpling leaves or corn leaves still need to be prepared. Qingtuan - Illustration of Cold Food Festival snacks 2

Step 2

About 20 pieces of flour for lesson 300 Qingtuan - Illustration of how to make cold food festival snacks 3

Step 3

10 grams of mugwort powder, I poured too much! If you don’t have mugwort powder, you can use barley juice instead. Qingtuan——Illustration of how to make snacks during the Cold Food Festival 4

Step 4

I mixed 200 grams of water, but I didn’t use it up. I estimate that 180 grams mixed with 300 grams of flour would be about the same. Qingtuan - Illustration of how to make cold food festival snacks 5

Step 5

A little warm water to mix up the powder Qingtuan - Illustration of Cold Food Festival snacks 6

Step 6

Pour into glutinous rice flour and mix wellQingtuan - Illustration of Cold Food Festival snacks 7

Step 7

Pour in mugwort juice Qingtuan - Illustration of how to make cold food festival snacks 8

Step 8

Knead into smooth dough Qingtuan - Illustration of How to Make Cold Food Festival Snacks 9

Step 9

Wake up for 20 minutes Qingtuan - Illustration of Cold Food Festival snacks 10

Step 10

The fillings are divided into small portions. The red bean paste you bought is a bit sticky, so you need to sprinkle some glutinous rice flour on the surface to prevent it from sticking. Qingtuan - Illustration of Cold Food Festival snacks 11

Step 11

Divide the dough into 30g portions Qingtuan - Illustration of how to make cold food festival snacks 12

Step 12

Press into dough with hands Qingtuan - Illustration of Cold Food Festival snacks 13

Step 13

Wrap in the filling, the red bean paste is a bit soft, so wrap it in slowly. Qingtuan - Illustration of Cold Food Festival snacks 14

Step 14

Knead into a ball Qingtuan - Illustration of Cold Food Festival snacks 15

Step 15

If the red bean paste filling is lighter, it will leak. Qingtuan - Illustration of Cold Food Festival snacks 16

Step 16

Brush the wrapped green dough with oil and let it wake up for a while Qingtuan - Illustration of Cold Food Festival snacks 17

Step 17

Don’t forget to cover it with plastic wrap, otherwise the surface will dry out.Qingtuan - Illustration of Cold Food Festival snacks 18

Step 18

Prepare the steamer and boil water for 15 minutes Qingtuan - Illustration of Cold Food Festival snacks 19

Step 19

Okay, except for some sticky baking paper, everything is fine Qingtuan - Illustration of Cold Food Festival snacks 20

Step 20

tasty Qingtuan - Illustration of Cold Food Festival snacks 21

Step 21

Here’s a close-up of the fillings Qingtuan - Illustration of Cold Food Festival snacks 22

Step 22

Tempting! Say goodbye to street food with me Qingtuan - cooking tips for cold food festival snacks

It is very important to use paper, rice dumpling leaves or corn leaves for the steamer.