BBQ Pork Fried Rice

Grandma Township Small Mustard Oil 20ml	Barbecued Pork 200 grams
Rice 2 bowls	Eggs 1
Scallions 1 root	Soy sauce 15 grams

How to make barbecued pork fried rice

Step 1

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Step 2

Cut the barbecued pork into fingernail-sized pieces

Step 3

Put the mustard seeds from Grandma’s hometown into the potHeat oil

Step 4

Beat in eggs

Step 5

After frying, add the barbecued pork

Step 6

add rice

Step 7

Stir fry evenly

Step 8

Add soy sauce and stir-fry until the particles are distinct

Step 9

Add chopped green onion

Step 10

Stir fry evenly

Step 11

The rapeseed oil from Grandma's hometown exudes an alluring fragrance, full of the taste of childhood! Cooking tips for barbecued pork fried rice