Cold Potato Chips with Zheergen
Zheergen Appropriate amount | Potato 2 |
Grandma Township small mustard oil Appropriate amount | Green onion Appropriate amount |
Salt Appropriate amount | balsamic vinegar 1 scoop |
Red oil 1 teaspoon | Salt-reduced light soy sauce 1 scoop |
Oyster sauce A little | Minced garlic 1 teaspoon |
Chili powder 1 teaspoon |
Step 1
Wash and cut the ear roots into small sections and set aside.Step 2
2 potatoes, peel off the skin, wash and cut into thick irregular strips and set aside.Step 3
Rinse the cut potatoes with clean water to remove the starch, drain and set aside.Step 4
Put an appropriate amount of rapeseed oil from Grandma Township into the pot, heat it up, add potato strips, and fry until the outer skin is golden brown and slightly charred.Step 5
Remove and drain the oil.Step 6
Put the potato strips into a bowl, add 1 teaspoon minced garlic and an appropriate amount of chopped green onion.Step 7
Add 1 tablespoon chili powder and 1 tablespoon balsamic vinegar.Step 8
1 tablespoon reduced salt soy sauce.Step 9
1 tablespoon red oilStep 10
A little oyster sauce.Step 11
Add appropriate amount of salt and chicken essence, mix well.Step 12
Plate. Cooking tips for cold potato chips with Zheergen