cream cheese 250g Fresh eggs 6
Low gluten flour 65g Butter 60g
Fine sugar 70g White vinegar A few drops
Milk 100g
How to make 8-inch cheese light cheesecake 8-inch cheese light cheesecake - melts in your mouth, easy to use Illustration of how to control it 1

Step 1

Prepare ingredients 8-inch cheese light cheesecake - melts in your mouth, easy to use Illustration of how to control it 2

Step 2

Egg white and yolk separation 8-inch cheese light cheesecake - melts in your mouth, recipe illustration 3 that even a handicapped person can master

Step 3

milk added to cream cheese 8-inch cheese light cheesecake - melts in your mouth, easy to use Illustration of how to control it 4

Step 4

Stir and melt with hot water 8-inch cheese light cheese cake - melts in your mouth, easy to use Illustration of how to control it 5

Step 5

Add the butter and continue to stir over the hot water until it melts8-inch light cheese cake-melts in your mouth, easy to use Illustration of how to control it 6

Step 6

Add egg yolk 8-inch cheese light cheesecake - melts in your mouth, easy to use Illustration of how to control it 7

Step 7

Stir evenly 8-inch cheese light cheesecake - melts in your mouth, easy to use Illustrations of how to control it 8

Step 8

Sift in low-gluten flour 8-inch light cheese cake-melts in your mouth, easy to use Illustration of how to control it 9

Step 9

Make Z-shapes and mix into a smooth and delicate batter 8-inch cheese light cheese cake - melts in your mouth, no one can eat it with ease Illustration of how to control it 10

Step 10

Add a few drops of white vinegar to the egg whites 8-inch cheese light cheesecake - melts in your mouth, even the handicapped can handle it Illustration of how to do it 11

Step 11

Add the fine sugar in three batches and beat with a whisk to form a wet foam with a hook. 8-inch light cheese cake-melts in your mouth, easy to use Illustration of how to control it 12

Step 12

Add half of the egg whites to the egg yolk batter and mix evenly 8-inch light cheese cake-melts in your mouth, easy to use Illustration of how to control it 13

Step 13

Then pour in the remaining half of the protein batter 8-inch cheese light cheesecake - melts in your mouth, easy to use Illustration of how to control it 14

Step 14

Stir evenly 8-inch cheese light cheese cake - melts in your mouth, easy to use Illustration of how to control it 15

Step 15

Line the bottom of an 8-inch mold with oiled paper, pour the cake batter into the mold, and pop out any bubbles! 8-inch cheese light cheesecake - melts in your mouth, easy to use even for people with disabilities. Illustration 16

Step 16

Preheat the oven to 180 degrees in advance! Put it in the middle and lower rack of the oven, fill the baking pan with two-thirds of the water, bake at 150 degrees for 30 minutes, and then bake at 120 degrees for 30 minutes! 8-inch cheese light cheesecake-melts in your mouth, easy to use Illustration of how to control it 17

Step 17

The aroma is delicious! This is how it looks when baked, evenly colored and very plump! Don't take it out immediately after baking, let it simmer in the oven for 30 minutes. 8-inch light cheese cake-melts in your mouth, easy to use Illustration of how to control it 18

Step 18

Take it out and tear off the surrounding and bottom oil paper 8-inch cheese light cheesecake - melts in your mouth, easy to use Illustration of how to control it 19

Step 19

Cut into 8 pieces 8-inch light cheese cake-melts in your mouth, easy to use Illustrations of how to control it 20

Step 20

Very delicate and dense, it melts in your mouth and is so delicious! 8-Inch Light Cheesecake - Melts in the Mouth, Recipe Illustration 21 Even for Handicapped People

Step 21

Packed in a triangular box, it’s better to eat refrigerated! 8-inch cheese light cheese cake - melts in your mouth, easy to use Illustration of how to control it 22

Step 22

Come open your mouth and feed you~~ Cooking tips for 8-inch cheese light cheesecake

It tastes better when refrigerated, but don’t refrigerate it for too long, preferably not overnight, as it will harden! Although it’s delicious, don’t be greedy! After all, the calories are quite high~~