Braised beef noodles
Ingredients
- Beef Brisket 1000g
- Butter 100g
- Zanthoxylum bungeanum More than 20 grains
- Caoguo 1
- Eight anise 2 pcs
- Fragrance leaves 2 pieces
- Ginger 1 piece
- Garlic 100g
- Doubanjiang 2 spoons
- Beer 500ml
- Light soy sauce Appropriate amount
- Salt Appropriate amount
- MSG Appropriate amount
- Pepper powder Appropriate amount
- Chili oil Appropriate amount
- Onions Appropriate amount
- Fragrant leaves Appropriate amount
- Mint Appropriate amount
Steps
1. If you want to make a delicious bowl of braised beef noodles, it is very important to choose good ingredients, 2 pounds of fresh beef brisket.
2. Fresh butter is also crucial, 100 grams of butter!
3. Cut the beef brisket into small pieces (finger size). The beef cut in this way is easier to taste and tastes chewy.
4. Cut 100 grams of fresh butter into cubes and use fresh butter to cook braised beef. This is very important! When I couldn't buy butter, I also tried using other oils instead, but the taste was much worse.
5. Prepare the seasoning for braised beef, 1 piece of ginger, 3 pieces of garlic, 1 strawberry, 2 star anise, 2 bay leaves, and more than 10 peppercorns.
6. Pour the butter into the pot, adjust the heat and slowly refine the butter.
7. Remove the oil residue from the refined butter, add ginger slices, star anise, peppercorns, grass fruits and bay leaves into the pot and saute until fragrant!
8. Pour the beef into the pot and stir-fry for a while
9. Add two spoons of red bean paste and 4 spoons of light soy sauce and stir-fry together to allow the flavors of the beef and seasonings to blend.
10. After stir-frying for a few minutes, put the peeled garlic cloves into the pot, and pour a 500ml bottle of beer into the pot. Adding beer can enhance the flavor, remove the fishy smell from the beef, and add The beef cooked with beer has a rich aroma!
11. As shown in the picture
12. Reduce the heat to low and slowly simmer the beer until the juice is reduced. The juice reduction is to thicken the soup and achieve the purpose of being tasty.
13. Pour the juiced beef over highIn the pressure cooker, add an appropriate amount of water, wait until the pressure in the pressure cooker comes to pressure for about 15 minutes, then turn off the heat, and continue to simmer the beef in the pot for 30 minutes. Personally, I prefer to use a pressure cooker to cook beef. The beef brisket has a lot of tendons and the cooking time is too long. It is convenient and quick to use a pressure cooker. You don’t have to worry about affecting the taste and texture. Just add cold water to the surface of the beef and it will be almost done. You can add a little more water to the beef. The soup is also very delicious when scooped into the noodle soup. Don't overdo it. The taste of the beef will change if it is boiled with more water.
14. The color of the cooked braised beef is very attractive!
15. Prepare fresh wet noodles (noodles) for 2 people.
16. Boil water in a pot, add a little salt, add noodles after the water boils, slowly break up the noodles with chopsticks, cook for a few minutes until the noodles become transparent, add a small bowl of cold water and continue cooking Just wait until the water boils. PS: Add salt and cold water to the water to make the noodles chewier!
17. Put the cooked noodles into a bowl, scoop out a tablespoon of braised beef, scoop out a few tablespoons of braised beef soup, and add an appropriate amount of salt, MSG, chili oil, and Sichuan pepper according to your own taste. Oil, soy sauce, green onions and other seasonings! I personally like to add some mint and love the unique flavor of mint!
18. I don’t want to talk anymore, I’m really hungry
