Cooked rice 150g Grated mozzarella cheese 200 grams
Beibei Pumpkin 1 Cucumber 1/2
Carrot 1/3 Shiitake mushrooms 2
Chicken Breast 50 grams Salt, black pepper Appropriate amount
Beibei Pumpkin Baked Rice Recipe # FoodNew Force# Beibei Pumpkin Baked Rice Recipe Illustration 1

Step 1

Wash Beibei pumpkin and set aside # FoodNew Force# Beibei Pumpkin Baked Rice Recipe Illustration 2

Step 2

Cut the pumpkin horizontally from 1/3 of the side of the melon base # FoodNew Force# Beibei Pumpkin Baked Rice Recipe Illustration 3

Step 3

Place the pumpkin in a steamer and steam over high heat for 28 minutes # FoodNew Force# Beibei Pumpkin Baked Rice Recipe Illustration 4

Step 4

Dice all the cucumbers, carrots, mushrooms, and chicken. After dicing the chicken, add cooking wine, salt, and pepper to marinate. #food新动# Beibei Pumpkin Baked Rice Recipe Illustration 5

Step 5

In this step, start frying the rice. # FoodNew Force# Beibei Pumpkin Baked Rice Recipe Illustration 6

Step 6

Cut mozzarella cheese into strips or shreds. Be sure to use mozzarella cheese. You can pull out shredded cheese. # FoodNew Force# Beibei Pumpkin Baked Rice Recipe Illustration 7

Step 7

A layer of rice and a layer of cheese are spread all over the pumpkin. Like the picture. Bake the oven at 180 degrees for 20 minutes. Bake cheese until golden brownThat’s it. # FoodNew Force# Beibei Pumpkin Baked Rice Recipe Illustration 8

Step 8

It should be eaten while it is baked. The rich milky aroma of the cheese, the saltiness of the fried rice, and the softness of the pumpkin fill the entire mouth. It has a three-in-one taste, multiple aromas, and all kinds of nutrients are well balanced. You should also give it a try. Beibei Pumpkin Baked Rice Cooking Tips