100 grams of crab sticks, 2 eggs, 80 ml of salt, a little pepper, a little chopped parsley, a little butter, 15 grams of baby pumpkin, appropriate amount of green onions, a little crab sticks, smooth eggs, roasted pumpkin, step 1, prepare the ingredients,
Blanching: 75 grams of high-gluten flour, 5 grams of fine sugar, 0.5 grams of salt, 70 grams of boiling water. Dough: 350 grams of French flour, 150 grams of low-sugar dry yeast (if not available, you can replace it with 15 grams of dry yeast), 7 grams of
100 grams of crab sticks, 2 eggs, 80 ml of salt, a little pepper, a little chopped parsley, a little butter, 15 grams of baby pumpkin, appropriate amount of green onions, a little crab sticks, smooth eggs, roasted pumpkin, step 1, prepare the ingredients,
1 cucumber, 300 grams of fresh shrimps, 100 grams of Beibei pumpkin, 100 grams of soy sauce, 1 tablespoon of salt, a little cooking wine, 1 tablespoon of pepper, a little cucumber and shrimp. Step 1: Prepare the ingredients. Step 2: Peel the fresh shrimps
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