Roasted Pumpkin with Crab Fillet and Smooth Egg
Crab stick 100g | Eggs 2 |
Milk 80ml | Salt A little |
Pepper A little | chopped parsley A little |
Butter 15 grams | Beibei Pumpkin Appropriate amount |
Onions A little |
Step 1
Ingredients are readyStep 2
Tear crab sticks into thin stripsStep 3
Beat the eggs in a bowl, add milk and mix wellStep 4
Add crab sticks, salt, pepper, and chopped parsleyStep 5
Stir evenlyStep 6
Put butter in the pot and heat over low heat until meltedStep 7
Then pour in the crab egg liquidStep 8
Fry until slightly solidified and then scrape from all sides to the middleStep 9
Sprinkle some chopped green onion, sesame seeds, etc. to add flavor and continue frying for a few minutes.Step 10
Beibei pumpkin roasted in air fryerStep 11
Put it on the plate, and a nutritious breakfast of high-quality carbohydrates + protein is ready.Step 12
Enjoy Cooking tips for roasted pumpkin with crab fillet and smooth eggs