Ox tail segment 500 grams Ginger slices 5 grams
Green onion segments 10 grams Star anise 1 piece
Salt 2 grams Rapeseed core 3 trees
Hot water Appropriate amount Chicken Essence 2 grams
How to make braised oxtail soup #HometownNew Year Flavor Freshness Is Enough#Recipe for braised oxtail soup Illustration 1

Step 1

Wash the oxtail section twice with cold water #HometownNew Year Flavor is Fresh enough#How to make braised oxtail soup Illustration 2

Step 2

Bring to a boil in a pot of cold water, take it out, and wash away the foam with warm water #HometownNew Year Flavor Freshness Is Enough#Recipe for braised oxtail soup Illustration 3

Step 3

Put oxtail segments, ginger slices, green onion segments, star anise, and hot water into the inner pot of the rice cooker #HometownNew Year Flavor Freshness Is Enough#Recipe for braised oxtail soup Illustration 4

Step 4

Use the "soup" program for 2-3 hours. When cooking, sprinkle salt, chicken essence, and rapeseed core. #家年 Flavor Fresh Talents Enough#Illustration of how to make braised oxtail soup 5

Step 5

The soup is delicious, the meat is smooth and tender, and the soup is nourishing. Cooking tips for braised oxtail soup

The oxtail segment is suitable for soup and braised. The meat is fresh and tender. Slow cooking on low heat can penetrate the fat and nutrients in the bones into the soup, making it very delicious.