Garlic fish
Three scales 1 item | Garlic 1 head |
Dongu Yipinxian 1 tablespoon | Fuel consumption 1 tablespoon |
MSG Appropriate amount | Dried chili 2 |
Edible oil Appropriate amount | Ginger piece |
Green onions 1 root | Salt 5 grams |
Step 1
Add water to the pot, add ginger, green onions, and salt to taste. Put the cleaned fish into the pot under cold water!Step 2
Chop the garlic and set aside. One tablespoon of fresh oil, one tablespoon of oil and one tablespoon of MSG. I forgot to take a picture.Step 3
Put the cooked fish on a plate and set aside, stir-fry the prepared minced garlic over low heat until fragrant, pour in the sauce and simmerMake it thick, pour it evenly on the fish, add red pepper and coriander, pour in hot oil, and it's ready to eat Garlic fish cooking tipsTime is limited, so I didn’t take all the photos. Put the fish in the pot with cold water, boil the water for about 10 minutes, and then you can take it out of the pot. The main thing is to look at the size of the fish. If it is big, you can cook it for a few more minutes!
This is also my first time making it. There are too many flaws. I changed the knife too much and the fish was cooked to pieces. It can still be delicious without cutting it...