Wuchang fish Appropriate amount Green onions Appropriate amount
Ginger Appropriate amount Steamed fish with soy sauce Appropriate amount
Salt Appropriate amount Cooking wine Appropriate amount
red pepper Appropriate amount Scallions Appropriate amount
How to steam Wuchang fish Illustration of steamed Wuchang fish 1

Step 1

Remove the scales, gills, and internal organs of the Wuchang fish. Apply salt and cooking wine to the fish body, inside and out, marinate for about 15 minutes, scrape off the black membrane, clean it, and make a few cuts on the fish body with a diagonal knife. Illustration of steamed Wuchang fish 2

Step 2

Slice green onions and ginger and set aside Illustration of steamed Wuchang fish 3

Step 3

Divide the chopped green onions and shredded ginger into three parts, one part is placed on the bottom of the plate, one part is stuffed into the fish belly, and the third part is placed on the surface of the fish body. Illustration of steamed Wuchang fish 4

Step 4

Drizzle steamed fish with soy sauce. Add water to the steamer, put the fish in, bring to a boil over high heat, and steam for 10 minutes Illustration of how to make steamed Wuchang fish 5

Step 5

Illustration of how to make steamed Wuchang fish 6

Step 6

Transfer to a plate and garnish with red pepper rings and shredded green onions. Illustration of steamed Wuchang fish 7

Step 7

Heat oil in a pan, pour the sauce from the steaming fish plate, boil and pour over the fish, then return to the pan and steam for 3 minutes. Cooking tips for steamed Wuchang fish

1. The black film in the fish belly must be cleaned, otherwise there will be a fishy smell. 2. In step 4, carefully stuff some ginger and green onion shreds into the incisions on the surface. 3. I think the fish is fresh enough just by steaming fish with soy sauce. Of course, you can also add various condiments according to your own preferences. 4. A long-winded sentence, you must remember to add the soup when eating~~~