Doupi Two pages Colorful pepper A little
Steamed fish with soy sauce A little Soy sauce A little
Onions One stick Oil Appropriate amount
How to make fried tofu skin Illustration of how to make fried tofu skin 1

Step 1

Add appropriate amount of water to the pot and bring to boil Illustration of how to make fried tofu skin 2

Step 2

Shred the tofu skin Illustration of how to make fried tofu skin 3

Step 3

Shred the bell peppers and shred the green onions and set aside Illustration of how to make fried tofu skin with oil 4

Step 4

Put the cut bean skin into the pot and cook Illustration of how to make fried tofu skin 5

Step 5

Boil until soft Illustration of how to make fried tofu skin 6

Step 6

Take it out and put it on a plateIllustration of how to make fried tofu skin 7

Step 7

Add an appropriate amount of steamed fish soy sauce (I used Lee Kum Kee's steamed fish soy sauce) Illustration of how to make fried tofu skin 8

Step 8

Add an appropriate amount of soy sauce (I used Luhua soy sauce) Illustration of how to make fried bean curd skin 9

Step 9

Shred the green onionsColorful pepper shreds placed on the bean skin Illustration of how to make fried tofu skin 10

Step 10

Heat the pot, add an appropriate amount of oil, and heat until smoke starts to float. Illustration of how to make fried tofu skin 11

Step 11

Pour over shredded green onions and colorful peppers. Illustration of how to make fried tofu skin 12

Step 12

Finish Illustration of how to make fried tofu skin 13

Step 13

Just mix it and it’s ready to eat Illustration of how to make fried tofu skin 14

Step 14

Finish A very simple dish Cooking tips for fried tofu skin

The tofu skin is different in every place, and some are very dry. If there is less water, you need to cook it more. In my hometown in the Northeast, it’s called dry tofu. There’s a kind called Xiaomo. The water content isHigh, the entrance is not dry, just scald it with boiling water. Everyone decides how long to cook based on the state of their own tofu skin.