Delicious boiled dried shreds
Prawns imported from Thailand 10 | Louvres Half sheet |
Sweet or spicy A small pack | Chicken fat One scoop |
Salted egg yolk sauce One scoop | Salt Appropriate amount |
Step 1
Here’s a picture of the finished product firstStep 2
Ingredients preparationStep 3
Cut the louver into shreds, thaw the Sam shrimps and cut them into pieces. Add a little black pepper and sea salt and marinate for 10 minutes.Step 4
Heat the pan and add a spoonful of chicken oil. If you don’t have chicken oil, you can add rapeseed oil.Step 5
Heat the oil, add a spoonful of salted egg yolk sauce, and stir-fry quickly until dense bubbles appear in the panStep 6
Put appropriate amount of boiling waterStep 7
Add sweet and spicy and shredded louver, bring to a boil over high heatStep 8
Add marinated shrimpsStep 9
Wait for the shrimp to change color, taste it, and season with a little salt according to your taste. If you like the taste of black pepper, you can add a little more.Step 10
Take it out of the pan and sprinkle some coriander! Cooking tips for delicious large boiled dried shredsThe shrimps Sam bought were a bit big, so they had to be cut open!