Shredded coleslaw lettuce
Lettuce One stick | Green onions a paragraph |
Ginger Three slices | garlic Three petals |
Star anise Two pills | Zanthoxylum bungeanum Five or six pills |
Dried chili segments Appropriate amount | Olive oil Appropriate amount |
Soy sauce Two spoons | Vinegar One scoop |
Step 1
Remove leaves from lettuce and scrape skinStep 2
Grate with a grater. Blanch in boiling water for two minutes.Step 3
Load disk for later useStep 4
Heat oil in a pan, add onions, ginger, star anise, peppercorns and garlic and fry until fragrantStep 5
Pick out the ingredients, add the chili segments and stir-fry until fragrant.Step 6
Pour hot oil on topStep 7
Add soy sauce, vinegar, and a little olive oil and mix well.Step 8
Finished product Tips for cooking shredded cold lettuce