spinach mound
Spinach 150g | Tahini 100g |
Soy sauce 10 grams | Warm water 50 grams |
Cooked white sesame seeds 5 grams |
Step 1
Add water to the sesame paste in three batches and mix well. Stir evenly after each addition of water to absorb the water. Then add the next water, and then mix the sesame paste with soy sauce into a smooth paste.Step 2
Blanch the spinach in boiling water for 1 minute, drain it into cold water, squeeze the water, and cut into 15-20 cm long segments.Step 3
Arrange the spinach neatly on the plate, spread the sesame sauce on the spinach, and finally garnish with sesame seeds. Spinach muffin cooking tipsIf you have a heavy taste, you can add some salt yourself. You can also add some mustard and stir it into the sesame sauce to make it taste more transparent.
I am Si Mao, and I share with you every meal I make for my family every day. If you like my food sharing, don’t forget to share and save my recipes for more fun.Welcome to follow me, I will continue to share my delicious food production with everyone.